Beef plus 3 pack – use 1/3 of veal, 1/3 beef and 1/3 pork sausages (cut up) – drain after cooking for 20 mins.
Chopped celery, onions (large white) , peppers, 2 carrot’s, mushrooms, garlic – drain after cooking
Boil both – meat for 20mins, vegs about the same. Mix in pot or slow cooker. Add 2 large tins tomatoes, and 2 small tins of paste, plus tomato puree or juice, plus spices – oregano, thyme, bay leaf, s & p, parsley. Simmer for 2 hours or all day on low in slow cooker. Add more tomato juice as needed.