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Ray’s Spaghetti Sauce

Beef plus 3 pack – use 1/3 of veal, 1/3 beef and 1/3 pork sausages (cut up)  – drain after cooking for 20 mins.

Chopped celery, onions (large white) , peppers, 2 carrot’s,  mushrooms, garlic – drain after cooking

Boil both – meat for 20mins, vegs about the same.  Mix in pot or slow cooker.  Add 2 large  tins tomatoes, and 2 small tins of paste, plus tomato puree or juice, plus spices – oregano, thyme, bay leaf, s & p, parsley.  Simmer for 2 hours or all day on low in slow cooker.  Add more tomato juice as needed.

Very good

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